Summertime is here and with it comes the wonderful time of harvest and generosity.
Yesterday I went out to the garden and pulled the carrots and onions. I also picked another zucchini. Then I was off to the berry patch to pick berries. If you have never been to the McBride Briar Patch in Mapleton, you are seriously missing out. Great berries and friendly people make it fun. Watching small children carefully sorting through the brambles trying to find the "red ones" is even more fun!
So, yesterday this is what I had on hand. Thank you McBrides for the berries and green beans!Tomorrow, I am hoping to get these green beans and the carrots processed and into the freezer to add to soups through the frosty winter!
These beautiful berries became jam today(pictures and recipes later). The blackberries are amazingly sweet so I ended up cutting the sugar in half and I am REALLY happy with the results! Seriously, if you have time you should get some of these! I had to fight off Mr Darling and darling Pup to get these through the food mill!
And here was tonight's dinner! All the stir fry veggies came from my own garden and the chicken was cooked in a delicious Asian Spicy Plum Sauce I canned last year! I feel so domestic today!
I love this time of year and while I am sad I didn't get more planted due to my exhaustion level this summer, I am grateful that what I planted grew and that there is so much variety and bounty here in this gorgeous valley that I am still able to find good, fresh, healthy food to feed my growing little family.
Also, if you can find them, peaches are ripe and SO good...We have nearly polished off half of a box in just 2 days!