Just A Little Unwell

Announcing another first here in the Darling household. Our sweet baby is finishing the tail end of her first cold. 

And it was so sad. 

And she was such a champ.

Man, I love this little girl!

And, for part three in the series:

At the reunion, this was made by none other than the infamous host with the most, Grandpa Serge, with assistance from Mr Darling.

Creamed Corn

Adapted from a Recipe by Jean Holman

• • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  •  freshly ground black pepper to taste
  • pinch of cayenne pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated cheese of your choice (I usually skip this part)
  • 
    

  Melt butter in saucepot. Add the flour. Whisk together to form a roux. Add cream, milk, corn, sugar, peppers in the same saucepot over medium-high heat. Stir to combine. Raise mixture to a low boil. Transfer to bowl, top with cheese and place under the broiler until cheese is browned. Serve.