Announcing another first here in the Darling household. Our sweet baby is finishing the tail end of her first cold.
And it was so sad.
And she was such a champ.
Man, I love this little girl!
And, for part three in the series:
At the reunion, this was made by none other than the infamous host with the most, Grandpa Serge, with assistance from Mr Darling.
Adapted from a Recipe by Jean Holman
2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
freshly ground black pepper to taste
pinch of cayenne pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated cheese of your choice (I usually skip this part)
Melt butter in saucepot. Add the flour. Whisk together to form a roux. Add cream, milk, corn, sugar, peppers in the same saucepot over medium-high heat. Stir to combine. Raise mixture to a low boil. Transfer to bowl, top with cheese and place under the broiler until cheese is browned. Serve.